Biographies from the 1950s
🍽️ Nathan Myhrvold (1959) - Co-author of "Modernist Cuisine," exploring the science of cooking.
Your browser does not support the audio element.
Transcript
...
Read More
Further Reading
Modernist Cuisine (modernistcuisine.com)
Modernist Cuisine: The Art and Science of Cooking - Amazon.com (amazon.com)
Nathan Myhrvold - Modernist Cuisine (modernistcuisine.com)
Nathan Myhrvold on the Art and Science of Food - Time Sensitive (timesensitive.fm)
About Modernist Cuisine (modernistcuisine.com)
Modernist Cuisine: The Art & Science of Cooking with Stainless ... (amazon.com)
Exploring the Science of Cooking: Mathematica's Role in Modernist ... (wolfram.com)
Book Review: Nathan Myhrvold's 'Modernist Cuisine' (nytimes.com)