Biographies from the 1950s
📝 Harold McGee (1951) - Author of "On Food and Cooking," the definitive guide on food science.
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Further Reading
- Food in the Museum (aam-us.org)
- Catering Management: Books - LibGuides (libguides.com)
- Delicious: A History of Monosodium Glutamate and Umami, the Fifth ... (utoronto.ca)
- UNIVERSITY OF CALIFORNIA Los Angeles Baking Powder Wars A ... (escholarship.org)
- Preliminary Proceedings - Oxford Symposium on Food and Cookery (org.uk)
- List of common misconceptions - Wikipedia (wikipedia.org)
- Good Housekeeping's English recipes old and new : a selection of ... (ac.uk)
- 100 Best Chemistry Books of All Time (Updated for 2021) - Shortform (shortform.com)
- The Food Timeline--beverages (foodtimeline.org)
- The Oxford companion to food 9781787855526, 178785552X (dokumen.pub)