Biographies from the 1970s
🍽️ Grant Achatz (1974) - Pioneer of molecular gastronomy in America, chef at Alinea.
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Further Reading
Grant Achatz - Wikipedia (wikipedia.org)
Alinea (alinearestaurant.com)
Alinea - Amazon.com (amazon.com)
Grant Achatz, 3 Michelin Star Chef par Excellence - celebreMagazine (celebremagazine.world)
Grant Achatz | Chef | Reporter Gourmet S.r.l. (reportergourmet.com)
Molecular Gastronomy with Chef Grant Achatz | You've Got - YouTube (youtube.com)
Grant Achatz (Alinea): A genius of molecular cuisine (foodandwinegazette.com)